Breakfast Sausage Melt

Nutrition Facts
Serving Size 1 EACH
Calories 524
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 35.3g
Tot. Carb. 27g
  Sat. Fat 14.7g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 4g
Cholesterol 269.1mg
Protein 25.3g
Sodium 1253.7mg
Calcium   35%
  • Iron   18%
  • Sodium   84%
  • Dietary Fiber   0%
  • INGREDIENTS:  LIQUID EGGS (Whole Egg, Citric Acid, Water), WHITE BREAD (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), PORK SAUSAGE PATTY (Pork, Water, Salt, Spices, Dextrose, Sugar. ), SWISS/AMERICAN CHEESE (Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Citric Acid, Sorbic Acid, Sodium Phosphate, Enzymes, Soy Lecithin), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.