Fruit & Yogurt Parfait (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 235
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.3g
6%
Tot. Carb. 48.2g
37%
  Sat. Fat 0.5g
2%
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 32.3g
 
Cholesterol 5mg
 
Protein 5.9g
 
Sodium 99.8mg
7%
 
 
Calcium   17%
  • Iron   13%
  • Sodium   7%
  • Dietary Fiber   7%
    • INGREDIENTS:  VANILLA PARFAIT YOGURT (Milk, Sugar, Modified Corn Starch, Modified Tapioca Starch, Potassium Sorbate, Natural Flavor, Vitamin A Acetate, Vitamin D3.), Mixed Berries (Strawberries, Blueberries, Blackberries.), GRANOLA CEREAL (Whole Grain Rolled Oats, Sugar, Rice, Canola Oil, Whole Grain Wheat, Rice Syrup, Molasses, Honey, Cinnamon, Salt. BHT)
    ALLERGENS:  Milk, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.