Chicken Noodle (Cup)

Nutrition Facts
Serving Size 1 EACH
Calories 56
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.6g
2%
Tot. Carb. 6.4g
5%
  Sat. Fat 1g
4%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 12.5mg
 
Protein 5.7g
 
Sodium 86.6mg
6%
 
 
Calcium   0%
  • Iron   4%
  • Sodium   6%
  • Dietary Fiber   2%
    • INGREDIENTS:  SOUP CHICKEN NOODLE 1814 (WATER, MIXED VEGETABLES (Carrots, Corn, Green Beans, Peas, Lima Beans.), Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), WIDE EGG NOODLES (Semolina (Wheat), Eggs Or Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid), CHICKEN BASE (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Flavors, Salt, Cornstarch, Corn Oil, Disodium Inosinate/Disodium Guanylate, Dried Chicken Broth, Chicken Fat, Potato Starch, Natural Extractives Of Turmeric And Annatto, Citric Acid, Dried Chicken, Chicken Skin, Papain, Natural Extractives Of Paprika, Rosemary Extract, Lactic Acid.), BLACK PEPPER (Black Pepper))
    ALLERGENS:  Eggs, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.