Grecian Turkey Bacon Pita

Nutrition Facts
Serving Size 1 EACH
Calories 840
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 41.9g
Tot. Carb. 89.3g
  Sat. Fat 11.8g
  Dietary Fiber 4g
  Trans Fat 0g
  Sugars 6.1g
Cholesterol 69.4mg
Protein 29.5g
Sodium 1454.7mg
Calcium   21%
  • Iron   26%
  • Sodium   97%
  • Dietary Fiber   12%
  • INGREDIENTS:  WHITE PITA BREAD (Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Sugar, Yeast, Wheat Gluten, Canola And/or Soybean Oil, Salt, Potato Flour, Vinegar, Psyllium, Cultured Wheat Flour, Soy Lecithin, Enzyme, & Ascorbic Acid ), TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), Sliced Tomato (TOMATO (Tomatoes)), COOKED BACON (Pork, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.), LETTUCE, CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color), HONEY MUSTARD DRESSING (Soybean Oil, Water, Sugar, Distilled Vinegar, Honey, Mustard Seed, Egg Yolk, Salt, White Wine, Spice, Natural Flavor, Xanthan Gum, Citric Acid, Tartaric Acid, Oleoresin Turmeric, Oleoresin Paprika, Calcium Disodium Edta)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.