Cookie, Brownie Cookie (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 479
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.4g
59%
Tot. Carb. 66.1g
51%
  Sat. Fat 12.2g
45%
  Dietary Fiber 4g
12%
  Trans Fat 0g
 
  Sugars 46.8g
 
Cholesterol 56.8mg
 
Protein 6g
 
Sodium 149.9mg
10%
 
 
Calcium   2%
  • Iron   11%
  • Sodium   10%
  • Dietary Fiber   12%
  • INGREDIENTS:  BROWN SUGAR (Sugar, Molasses), ALL PURPOSE FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), CHOCOLATE CHIPS (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, And Vanilla), ALL PURPOSE SHORTENING (Palm Oil), LIQUID EGGS (Whole Egg, Citric Acid, Water), BAKERS COCOA (Cocoa), WATER, VANILLA FLAVORING (Water, Vanillin, Caramel Color, Ehtyl Vanillin, Citric Acid, Sodium Benzoate), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), BAKING SODA (Sodium Bicarbonate.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.