Potato Chips, Homemade

Nutrition Facts
Serving Size 1 EACH
Calories 185
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 11.9g
Tot. Carb. 21.6g
  Sat. Fat 1.4g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 1.4g
Cholesterol 0mg
Protein 1.4g
Sodium 796.2mg
Calcium   0%
  • Iron   0%
  • Sodium   53%
  • Dietary Fiber   0%
  • INGREDIENTS:  POTATO FRY CHIP RAW 1/8" (Potatoes, Vegetable Oil (Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Salt, Sodium Acid Pyrophsphate), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane)), SEASONING SALT (Salt, Sugar, Spices, (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate, Natural Flavor, Paprika Oleoresin, Sunflower Oil)
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.