Potato Chips, Homemade

Nutrition Facts
Serving Size 1 EACH
Calories 209
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.1g
33%
Tot. Carb. 20g
15%
  Sat. Fat 2.1g
8%
  Dietary Fiber 2.7g
8%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 2.7g
 
Sodium 467.9mg
31%
 
 
Calcium   1%
  • Iron   4%
  • Sodium   31%
  • Dietary Fiber   8%
    • INGREDIENTS:  POTATO FRY CHIP RAW 1/8" (Potatoes, Vegetable Oil (Contains One Or More of the Following: Canola Oil, Soybean Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane)), SEASONING SALT (Salt, Sugar, Spices, (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate, Natural Flavor, Paprika Oleoresin, Sunflower Oil)
    ALLERGENS:  
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.