Muffin, Cinnamon Chip (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 436
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22g
55%
Tot. Carb. 55g
42%
  Sat. Fat 6g
22%
  Dietary Fiber 0.6g
2%
  Trans Fat 0.4g
 
  Sugars 31g
 
Cholesterol 68mg
 
Protein 4.7g
 
Sodium 352mg
23%
 
 
Calcium   2%
  • Iron   13%
  • Sodium   23%
  • Dietary Fiber   2%
  • INGREDIENTS:  CINNAMON CHIP BATTER (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Whole Eggs, Soybean Oil, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Modified Food Starch (Corn), Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Sodium Aluminium Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (Milk), Sodium Caseinate (Milk), Xanthan Gum, Egg Whites, Soy Flour.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.