Hot Chocolate 16 oz

Nutrition Facts
Serving Size 1 EACH
Calories 316
    Calories from Fat 1.4

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6g
Tot. Carb. 59.1g
  Sat. Fat 2.9g
  Dietary Fiber 4g
  Trans Fat 0g
  Sugars 46.3g
Cholesterol 21.4mg
Protein 7.8g
Sodium 90.1mg
Calcium   17%
  • Iron   16%
  • Sodium   6%
  • Dietary Fiber   12%
  • INGREDIENTS:  2% MILK (Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3), STARB SAUCE CHOCOLATE BTRSWT (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Cocoa (processed with Alkali, 13%), Potassium Sorbate (Preservative, E202), Artificial Flavour), WHIPPED CREAM (Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Natural and Artificial Flavor, Mono and Diglycerides, Carrageenan. Propellant: Nitrous Oxide.)
    ALLERGENS:  Milk
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.