Chicken Florentine

Nutrition Facts
Serving Size 1 EACH
Calories 691
    Calories from Fat 4.8

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.6g
59%
Tot. Carb. 84.2g
65%
  Sat. Fat 16.3g
60%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 18.3g
 
Cholesterol 74.9mg
 
Protein 32.6g
 
Sodium 2174.7mg
145%
 
 
Calcium   2%
  • Iron   14%
  • Sodium   145%
  • Dietary Fiber   6%
  • INGREDIENTS:  Rice Pilaf (WATER, RICE PILAF (Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) And Folate (Folic Acid), Orzo (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Hydrolyzed Soy/Wheat Protein, Maltodextrin, Salt, Sugar, Brown Sugar, Corn Syrup Solids, Spices, Dried Vegetables (Onion, Garlic), Molasses, Sunflower Oil, Turmeric (Color), Natural Flavor, Dried Soy Sauce, Taramind.), BUTTER BLEND (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Natural & Artificial Flavors, Potassium Sorbate, Soy Lecithin, Vitamin A Palmitate, Beta Carotene)), BASE CREAM SOUP (WATER, CREAM BASE (Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Maltodextrin, Salt, Sodium Caseinate, Sugar, Dehydrated Cooked Chicken (Chicken, Chicken Broth, Natural Flavor, Citric Acid), Xanthan Gum, Dehydrated Onion, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, Spice, Turmeric, Natural Butter Flavor, Extractives Of Annatto And Turmeric. )), Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), SPINACH (Spinach), WATER, GARLIC (Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Sulfites), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), BLACK PEPPER (Black Pepper)
    ALLERGENS:  Milk, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.