Reuben Panini

Nutrition Facts
Serving Size 1 EACH
Calories 694
    Calories from Fat 0.3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.8g
60%
Tot. Carb. 86.5g
67%
  Sat. Fat 8.6g
32%
  Dietary Fiber 5.2g
15%
  Trans Fat 0g
 
  Sugars 8.7g
 
Cholesterol 63.3mg
 
Protein 28.2g
 
Sodium 2745.8mg
183%
 
 
Calcium   21%
  • Iron   28%
  • Sodium   183%
  • Dietary Fiber   15%
  • INGREDIENTS:  Rye Focaccia Bread (RYE BREAD DOUGH (Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Ri Boflavin, Folic Acid, Water, Rye Flour, Yeast, Caraway Seeds, High Fructose Corn Syrup, Salt, Soybean Oil, Whole Grain Rye Flour, Sodium Stearoyl Lactylate, Fumaric Acid, Datem, Acetic Acid, Ascorbic Acid, Natural And Artificial Flavor, Onion Powder, Enzyme.), CARAWAY SEEDS (Caraway Seed.)), SAUERKRAUT (Cabbage, Water, Salt), CORNED BEEF (Beef Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavoring), 1000 Island Dressing (1000 ISLAND DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Sweet Relish (Cured Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Salt, Onion, Red Bell Pepper, Xanthan Gum, Sodium Benzoate And Potassium Sorbate, Calcium Chloride, Natural Flavor, Polysorbate 80, Oleoresin Turmeric), Distilled Vinegar, Food Starch-modified, Egg Yolks, Salt, Tomato Paste, Spice (Includes Mustard), Lemon Juice Concentrate, Torula Yeast, Dextrose Monohydrate, Paprika, Maltodextrin, Calcium Disodium Edta, Beet), LIGHT SOUR CREAM (Cultured Milk And Cream, Whey, Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Potassium Sorbate)), DILL PICKLE SPEAR (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Spices, Garlic, Turmeric, Polysorbate 80), SWISS CHEESE (Milk, Cheese Culture, Salt, Enzymes)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.