Potato, Tri Tator, 3

Nutrition Facts
Serving Size 1 EACH
Calories 318
    Calories from Fat 3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.8g
34%
Tot. Carb. 42.5g
33%
  Sat. Fat 1.6g
6%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 0mg
 
Protein 3g
 
Sodium 850.5mg
57%
 
 
Calcium   0%
  • Iron   6%
  • Sodium   57%
  • Dietary Fiber   0%
    • INGREDIENTS:  TRI TATORS (Potatoes, Vegetable Oil (Soybean, Canola, Corn, And/or Sunflower), Salt, Disodium Dihydrogen Pyrophosphate, Dextrose. ), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane))
    ALLERGENS:  
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.