Tomato Basil Wrap

Nutrition Facts
Serving Size 1 EACH
Calories 573
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 28.2g
Tot. Carb. 58g
  Sat. Fat 9.3g
  Dietary Fiber 2.3g
  Trans Fat 0g
  Sugars 5.4g
Cholesterol 55mg
Protein 22.6g
Sodium 1746.4mg
Calcium   26%
  • Iron   20%
  • Sodium   116%
  • Dietary Fiber   7%
  • INGREDIENTS:  TOMATO BASIL WRAP (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oil), Seasoning (Tomato Powder, Spices, Salt, Sugar, Red Bell Pepper, Sun-dried Tomato, Soybean Oil, Yeast, Onion Powder, Garlic Powder, Natural And Artificial Flavor, Extractives Of Paprika), Salt, Sodium Acid Pyrophosphate, Baking Soda, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid), HAM (Ham, Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), Sliced Tomato (TOMATO (Tomatoes)), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color), Lettuce Leaf (LEAF LETTUCE), PKT MAYONNAISE (Soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Salt, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium EDTA, Natural Flavors.)
    ALLERGENS:  Milk, Eggs, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.