Mandarin Chicken Salad

Nutrition Facts
Serving Size 1 EACH
Calories 249
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3g
8%
Tot. Carb. 20.8g
16%
  Sat. Fat 6.1g
23%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 12.5g
 
Cholesterol 81mg
 
Protein 36.9g
 
Sodium 3937.1mg
262%
 
 
Calcium   3%
  • Iron   15%
  • Sodium   262%
  • Dietary Fiber   2%
    • INGREDIENTS:  LETTUCE BLEND (Iceberg & Romaine lettuce.), CHICKEN BREAST (Chicken Breast, Water), GLUTEN FREE SOY SAUCE (Water, Soybeans, Salt, Sugar), MANDARIN ORANGES IN JUICE (Mandarin Orange Segments, Water, Pear Juice), SUGAR SNAP PEAS (Sugar Snap Peas), RED PEPPER (Red Bell Pepper), WATERCHESTNUTS (Water Chestnuts, Water And Citric Acid), WONTON WRAPPERS (Enriched Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Reduced Iron, Folic Acid), Water, Eggs, Salt, Sodium Benzoate )
    ALLERGENS:  Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.