Tuscan Chicken on Herb Focaccia

Nutrition Facts
Serving Size 1 EACH
Calories 549
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.7g
77%
Tot. Carb. 34.6g
27%
  Sat. Fat 11.7g
43%
  Dietary Fiber 1.2g
3%
  Trans Fat 0g
 
  Sugars 8.2g
 
Cholesterol 103.6mg
 
Protein 34.1g
 
Sodium 926.5mg
62%
 
 
Calcium   20%
  • Iron   21%
  • Sodium   62%
  • Dietary Fiber   3%
  • INGREDIENTS:  Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), Herb Focaccia Bread (FRENCH BREAD DOUGH (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, High Fructose Corn syrup, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Ascorbic acid, Enzymes. ), PARMESAN CHEESE (Milk, Salt,Enzymes, Cellulose, Natamycin), ITALIAN SEASONING (Spices), GARLIC SPRAY (Canola Oil, Sunflower Lecithin, Natural Flavor, Garlic Oil, Annatto, Propellant.)), Sliced Tomato (TOMATO (Tomatoes)), PESTO MAYO (MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium Edta), PESTO SAUCE (Olive Oil, Basil, Garlic (Water, Garlic, Phosphoric Acid, Sodium Benzoate), Asiago Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Enzymes), Sugar, Pine Nuts, Lactic Acid, Salt, Spice And Sodium Benzoate)), DILL PICKLE SPEAR (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Spices, Garlic, Turmeric, Polysorbate 80), LETTUCE BLEND (Iceberg & Romaine lettuce.), BALSAMIC VINEGAR (Balsamic Vinegar), Red Onion (RED ONIONS (Onions))
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.