Breakfast Sausage Wrap

Nutrition Facts
Serving Size 1 EACH
Calories 267
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.6g
37%
Tot. Carb. 17.5g
13%
  Sat. Fat 5.8g
21%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 0.3g
 
Cholesterol 227.3mg
 
Protein 15.2g
 
Sodium 518.2mg
35%
 
 
Calcium   16%
  • Iron   15%
  • Sodium   35%
  • Dietary Fiber   4%
  • INGREDIENTS:  LIQUID EGGS (Whole Egg, Citric Acid, Water), WHITE FLOUR TORTILLA (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid.), SAUSAGE PIZZA TOPPING (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel, Seasoning (Sugar, Spices), Salt, Sodium Phosphates. ), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.