Pasta W/Sauce

Nutrition Facts
Serving Size 1 EACH
Calories 483
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.7g
32%
Tot. Carb. 76.8g
59%
  Sat. Fat 5.9g
22%
  Dietary Fiber 4g
12%
  Trans Fat 1.2g
 
  Sugars 8.7g
 
Cholesterol 25.4mg
 
Protein 18.6g
 
Sodium 694.7mg
46%
 
 
Calcium   9%
  • Iron   24%
  • Sodium   46%
  • Dietary Fiber   12%
  • INGREDIENTS:  Penne Noodles (WATER, PENNE NOODLES (Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid. ), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide)), Spaghetti Sauce (SPAGHETTI SAUCE (Tomato Puree, Sugar, Salt, Canola Oil, Spices, Dried Onion, Dried Garlic, Citric Acid, Natural Flavor), GROUND BEEF (Beef.), GF BEEF BASE (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Cornstarch, Hydrolyzed Corn Protein, Carrot Puree, Natural Flavors, Disodium Inosinate/disodium Guanylate, Caramel Color, Salt, Corn Oil, Spices And Coloring, Potato Starch, Dextrose, Lactic Acid.), GARLIC (Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Sulfites)), Alfredo Sauce (WATER, WHIPPING CREAM (Heavy Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80), CREAM BASE (Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Maltodextrin, Salt, Sodium Caseinate, Sugar, Dehydrated Cooked Chicken (Chicken, Chicken Broth, Natural Flavor, Citric Acid), Xanthan Gum, Dehydrated Onion, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, Spice, Turmeric, Natural Butter Flavor, Extractives Of Annatto And Turmeric. ), PARMESAN CHEESE (Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose)), Linguini Noodles (LINGUINI NOODLES (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid), PAN & GRILL OIL (Liquid And Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene)), Marinara Sauce (MARINARA SAUCE (Tomato Puree, Water, Tomato Paste, Diced Tomatoes, Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid))
    ALLERGENS:  Milk, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.