Chips and Bar Combo

Nutrition Facts
Serving Size 1 EACH
Calories 505
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.3g
53%
Tot. Carb. 72.6g
56%
  Sat. Fat 5.6g
21%
  Dietary Fiber 3.8g
11%
  Trans Fat 0.2g
 
  Sugars 39.9g
 
Cholesterol 51.8mg
 
Protein 6.7g
 
Sodium 646.7mg
43%
 
 
Calcium   2%
  • Iron   11%
  • Sodium   43%
  • Dietary Fiber   11%
    • INGREDIENTS:  Potato Chips, Homemade (POTATO FRY CHIP RAW 1/8" (Potatoes, Vegetable Oil (Contains One Or More of the Following Oils: Canola, soybean, cottonseed, sunflower, corn), Salt, Dextrose, Sodium Acid Pyrophosphate. ), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane)), SEASONING SALT (Salt, Sugar, Spices, (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate, Natural Flavor, Paprika Oleoresin, Sunflower Oil)), Pumpkin Bar 1/2 (BAR PUMPKIN W/CR CHEESE-SHEET (CREAM CHEESE ICING (Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Dextrose. Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor), Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid (Preservative), Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene (Color).), PUMPKIN (Pumpkin), GRANULATED SUGAR (Sugar), ALL PURPOSE FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), LIQUID EGGS (Whole Egg, Citric Acid, Water), BAKING SODA (Sodium Bicarbonate.), GROUND CINNAMON (Cinnamon), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide)))
    ALLERGENS:  Milk, Eggs, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.