Chipotle Salsa

Nutrition Facts
Serving Size 1 EACH
Calories 25
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 5.1g
4%
  Sat. Fat - - - g
 
  Dietary Fiber 1.3g
4%
  Trans Fat - - - g
 
  Sugars 2.5g
 
Cholesterol - - - mg
 
Protein 0g
 
Sodium 353.8mg
24%
 
 
Calcium   0%
  • Iron   5%
  • Sodium   24%
  • Dietary Fiber   4%
    • INGREDIENTS:  CHIPOTLE SALSA (Soybean oil, vinegar, chipotle pepper sauce (red jalapeno peppers, vinegar, sugar, salt, onions), egg yolk, water, high fructose corn syrup, contains less than 2% of: salt, lime juice, spice, garlic, onion, natural smoke flavor, xanthan gum, jalapeno pepper, maltodextrin, natural flavor, red bell pepper, sugar, calcium disodium EDTA to protect flavor. )
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.