Nacho Salad

Nutrition Facts
Serving Size 1 EACH
Calories 594
    Calories from Fat 1.4

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.1g
63%
Tot. Carb. 58.5g
45%
  Sat. Fat 14.9g
55%
  Dietary Fiber 7.6g
22%
  Trans Fat 2.2g
 
  Sugars 9.6g
 
Cholesterol 110.7mg
 
Protein 35.3g
 
Sodium 1579.6mg
105%
 
 
Calcium   25%
  • Iron   44%
  • Sodium   105%
  • Dietary Fiber   22%
  • INGREDIENTS:  Meat Filling (Chicken Taco Meat (CHICKEN BREAST (Boneless Skinless Chicken Breast), TACO SEASONING MIX (Chili Pepper And Other Spices, Wheat Flour, Salt, Dextrose, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Extractive Of Paprika, Spice Extractives, Onion Extractives, Silicon Dioxide)), Taco Filling, Beef (GROUND BEEF (Beef.), TOMATO SAUCE (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), WATER, TACO SEASONING MIX (Chili Pepper And Other Spices, Wheat Flour, Salt, Dextrose, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Extractive Of Paprika, Spice Extractives, Onion Extractives, Silicon Dioxide)), PORK CARNITA (Pork, Water, Salt, Orange Juice Concentrate, Sodium Phosphates, Flavoring, Caramel Color, Paprika)), LETTUCE, Salsa (Jalapeno Salsa (ROMA TOMATO (Tomatoes), ONION (Onions), LIME JUICE (Lime Juice From Concentrate Water, Concentrated Lime Juice, Lime Oil, Sodium Benzoate Preservative, Sodium Metabisulfite Preservative.), TOMATO JUICE (Tomato Juice From Concentrate, Water, Tomato Concentrate, Salt, Citric Acid, Vitamin C), CILANTRO, SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide)), Poblano Salsa (ROMA TOMATO (Tomatoes), ONION (Onions), LIME JUICE (Lime Juice From Concentrate Water, Concentrated Lime Juice, Lime Oil, Sodium Benzoate Preservative, Sodium Metabisulfite Preservative.), TOMATO JUICE (Tomato Juice From Concentrate, Water, Tomato Concentrate, Salt, Citric Acid, Vitamin C), CILANTRO, SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide)), MILD PICANTE SAUCE (Tomato Puree (Water, Tomato Paste), Fresh Onions, Fresh Jalapeno Peppers, Water, Distilled Vinegar, Salt, Dehydratedgarlic, Citric Acid, Natural Flavor.)), Tortilla Chips, Tri-Colored (TORTILLA CHIPS (Whole Grain Corn, Water, Toasted Corn Germ, Dextrose, Red 40 Lake, Red 40, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, And Propionic Acid, Phosphoric Acid And Benzoic Acid.)), LIGHT SOUR CREAM (Cultured Milk And Cream, Whey, Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Potassium Sorbate), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin), Black Beans (SEASONED BLACK BEANS (Water, Black Beans, Onion Powder, Salt, Garlic Powder, Ferrous Gluconate)), Pinto Beans (PINTO BEANS (Prepared Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA)), JALAPENO PEPPERS (Jalapeno Peppers, Water, Vinegar, Salt, Garlic Powder, Calcium Chloride. ), Ripe Olives (RIPE OLIVES (Olives, Water, Salt, Ferrous Gluconate.))
    ALLERGENS:  Milk
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.