Add Veggies

Nutrition Facts
Serving Size 1 EACH
Calories 36
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 7.2g
6%
  Sat. Fat 0g
0%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 0mg
 
Protein 1.6g
 
Sodium 21.2mg
1%
 
 
Calcium   2%
  • Iron   2%
  • Sodium   1%
  • Dietary Fiber   1%
  • INGREDIENTS:  CARROTS (Carrots. ), SUGAR SNAP PEAS (Sugar Snap Peas), ZUCCHINI SQUASH (Zucchini), BROCCOLI (Broccoli), GREEN PEPPER (Green Bell Pepper), MUSHROOM (Mushrooms), Red Onion (RED ONIONS (Onions))
    ALLERGENS:  
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.