Chicken Pesto Fettuccini

Nutrition Facts
Serving Size 1 EACH
Calories 938
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 43.9g
110%
Tot. Carb. 90.5g
70%
  Sat. Fat 21g
78%
  Dietary Fiber 1.2g
3%
  Trans Fat 0.4g
 
  Sugars 8.3g
 
Cholesterol 114.5mg
 
Protein 53.2g
 
Sodium 1648.6mg
110%
 
 
Calcium   43%
  • Iron   32%
  • Sodium   110%
  • Dietary Fiber   3%
  • INGREDIENTS:  BASE CREAM SOUP (WATER, CREAM BASE (Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Maltodextrin, Salt, Sodium Caseinate, Sugar, Dehydrated Cooked Chicken (Chicken, Chicken Broth, Natural Flavor, Citric Acid), Xanthan Gum, Dehydrated Onion, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, Spice, Turmeric, Natural Butter Flavor, Extractives Of Annatto And Turmeric. )), Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), FETTUCCINI NOODLES (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid), TOMATO (Tomatoes), Breadstick (GARLIC BREADSTICK (Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Dough Conditioners (Datem, Ascorbic Acid, Enzymes, L-Cysteine, Calcium Sulfate), Dextrose, Yeast, Calcium Propionate, Mono And Di-Glycerides, Citric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Mono And Di-Glycerides, Citric Acid, Natural Flavor, Whey, Beta Carotene), GARLIC SPREAD (Water, Soybean Oil, Palm Oil, Garlic, Salt, Hydrogenated Soybean Oil, Onion, Romano Cheese, Milk, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Microcrystalline Cellulose, Natamycin, Vegetable Mono Diglycerides, Whey, Sodium Alginate, Pectin, Parsley, Potassium Sorbate, Citric Acid, Natural Artificial Flavors, Calcium Disodium EDTA, Beta Carotene Color, Vitamin A Palmitate), PARMESAN CHEESE (Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate)), PESTO SAUCE (Olive Oil, Basil, Garlic (Water, Garlic, Phosphoric Acid, Sodium Benzoate), Asiago Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Enzymes), Sugar, Pine Nuts, Lactic Acid, Salt, Spice And Sodium Benzoate), PARMESAN CHEESE (Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate), PARMESAN CHEESE (Milk, Salt,Enzymes, Cellulose, Natamycin)
    ALLERGENS:  Milk, Tree Nuts, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.