French Bread Italian (P)

Nutrition Facts
Serving Size 1 EACH
Calories 606
    Calories from Fat 1.7

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.7g
82%
Tot. Carb. 51.7g
40%
  Sat. Fat 13.4g
50%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 3.8g
 
Cholesterol 78mg
 
Protein 26.7g
 
Sodium 1850mg
123%
 
 
Calcium   11%
  • Iron   5%
  • Sodium   123%
  • Dietary Fiber   6%
  • INGREDIENTS:  FRENCH BREAD (FRENCH BREAD DOUGH (Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Salt, High Fructose Corn Syrup, Dextrose, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Enzyme.)), Sliced Tomato (TOMATO (Tomatoes)), SANDWICH PEPPERONI (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid.), GENOA SALAMI (Pork, Beef, Salt. Dextrose, Water, Natural Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid. ), PROVOLONE CHEESE (Milk, Cheese Culture, Salt, Enzymes), RED ONIONS (Onions), LETTUCE
    ALLERGENS:  Milk, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.