Grand 4 Breakfast

Nutrition Facts
Serving Size 1 EACH
Calories 752
    Calories from Fat 2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 40.4g
101%
Tot. Carb. 64.9g
50%
  Sat. Fat 13g
48%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 8.7g
 
Cholesterol 463.1mg
 
Protein 27.8g
 
Sodium 1690.7mg
113%
 
 
Calcium   3%
  • Iron   13%
  • Sodium   113%
  • Dietary Fiber   3%
    • INGREDIENTS:  Eggs, Fried (EGGS (Egg)), Potato, Tri Tator, 1 (TRI TATORS (Potatoes, Vegetable Oil (Soybean, Canola, Corn, And/or Sunflower), Salt, Disodium Dihydrogen Pyrophosphate, Dextrose. ), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane))), BREAKFAST PANCAKE (EACH) (WATER, BUTTERMILK PANCAKE MIX (Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, riboflavin, Folic Acid), Degermed Yellow Corn Meal, Dextrose, Modified Whey, Sugar, Soybean Oil, leavening (Baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Palm Oil, Buttermilk, Salt, egg Yolk With Sodium Silicoaluminate, Soy Lecithin, Potassium Chloride, Citric Acid, Annatto And turmeric Extract Color)), Bacon, 3 Slices ( COOKED BACON (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.)), Butter Chip (BUTTER (Pasteurized Cream, Salt. ))
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.