Grand 4 Breakfast

Nutrition Facts
Serving Size 1 EACH
Calories 806
    Calories from Fat 2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 46.4g
Tot. Carb. 63.9g
  Sat. Fat 14.3g
  Dietary Fiber 1.1g
  Trans Fat 0g
  Sugars 8.9g
Cholesterol 495mg
Protein 36.4g
Sodium 2037.3mg
Calcium   15%
  • Iron   24%
  • Sodium   136%
  • Dietary Fiber   3%
  • INGREDIENTS:  Eggs, Fried (EGGS (Egg)), Potato, Tri Tator, 1 (TRI TATORS (Potatoes, Vegetable Oil (Soybean, Canola, Corn, And/or Sunflower), Salt, Disodium Dihydrogen Pyrophosphate, Dextrose. ), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane))), BREAKFAST PANCAKE (EACH) (WATER, BUTTERMILK PANCAKE MIX (Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain maled barley flour), sugar, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), soy flour, canola or soybean oil, salt, buttermilk, guar gum, sodium stearoyl lactylate. )), Bacon, 3 Slices ( COOKED BACON (Pork, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.)), Butter Chip (BUTTER (Pasteurized Cream, Salt. ))
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.