Organic Fall Cranberry Salad

Nutrition Facts
Serving Size 1 EACH
Calories 220
    Calories from Fat 0.8

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.9g
12%
Tot. Carb. 47.2g
36%
  Sat. Fat 0.4g
2%
  Dietary Fiber 5.7g
17%
  Trans Fat 0g
 
  Sugars 16.5g
 
Cholesterol 0mg
 
Protein 6.4g
 
Sodium 47.6mg
3%
 
 
Calcium   11%
  • Iron   10%
  • Sodium   3%
  • Dietary Fiber   17%
  • INGREDIENTS:  ORGANIC SPRING SALAD MIX, ORGANIC RED QUINOA (Organic Brown Rice, Organic Red Quinoa, Organic Extra Virgin Olive Oil), Organic Tomato (ORGANIC TOMATO), ORGANIC SQUASH (Organic Butternut Squash), ORGANIC YELLOW SWEET CORN (Corn), DRIED CRANBERRIES (Cranberries, Sugar, Sunflower Oil. )
    ALLERGENS:  
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.