Skillet Bacon

Nutrition Facts
Serving Size 1 EACH
Calories 519
    Calories from Fat 2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.9g
77%
Tot. Carb. 1236.1g
951%
  Sat. Fat 9.3g
35%
  Dietary Fiber 50.5g
148%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 451.8mg
 
Protein 26.7g
 
Sodium 1095.1mg
73%
 
 
Calcium   13%
  • Iron   19%
  • Sodium   73%
  • Dietary Fiber   148%
    • INGREDIENTS:  TRI TATORS (Potatoes, Vegetable Oil (Soybean, Canola, Corn, And/or Sunflower), Salt, Disodium Dihydrogen Pyrophosphate, Dextrose. ), LIQUID EGGS (Whole Egg, Citric Acid, Water), ONION (Onions), RED PEPPER (Red Bell Pepper), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin), BACON BITS (Bacon cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane))
    ALLERGENS:  Milk, Eggs
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.