Skillet Sausage

Nutrition Facts
Serving Size 1 EACH
Calories 519
    Calories from Fat 2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.9g
75%
Tot. Carb. 32.9g
25%
  Sat. Fat 9.1g
34%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 3.5g
 
Cholesterol 441.8mg
 
Protein 25.2g
 
Sodium 1135.2mg
76%
 
 
Calcium   14%
  • Iron   22%
  • Sodium   76%
  • Dietary Fiber   4%
    • INGREDIENTS:  TRI TATORS (Potatoes, Vegetable Oil (Soybean, Canola, Corn, And/or Sunflower), Salt, Disodium Dihydrogen Pyrophosphate, Dextrose. ), LIQUID EGGS (Whole Egg, Citric Acid, Water), SAUSAGE PIZZA TOPPING (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel, Seasoning (Sugar, Spices), Salt, Sodium Phosphates. ), ONION (Onions), RED PEPPER (Red Bell Pepper), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane))
    ALLERGENS:  Milk, Eggs, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.