Carrots & Celery w/Ranch (VTN) (GF)

Nutrition Facts
Serving Size 1 EACH
Calories 159
    Calories from Fat 1.9

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.5g
24%
Tot. Carb. 14.4g
11%
  Sat. Fat 6.6g
25%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 8.3g
 
Cholesterol 37.8mg
 
Protein 3.2g
 
Sodium 331.6mg
22%
 
 
Calcium   11%
  • Iron   4%
  • Sodium   22%
  • Dietary Fiber   0%
  • INGREDIENTS:  BABY CARROTS (Carrots), RANCH DIP (LIGHT SOUR CREAM (Cultured Milk And Cream, Whey, Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Potassium Sorbate), RANCH DRESSING MIX (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Natural Flavor, Guar Gum, Calcium Stearate)), CELERY (Celery)
    ALLERGENS:  Milk, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.