Muffin, Lemon Poppyseed (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 441
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 21.4g
Tot. Carb. 56.7g
  Sat. Fat 3.8g
  Dietary Fiber 1.3g
  Trans Fat 0g
  Sugars 31.5g
Cholesterol 44.1mg
Protein 5g
Sodium 327.6mg
Calcium   7%
  • Iron   18%
  • Sodium   22%
  • Dietary Fiber   4%
  • INGREDIENTS:  LEMON POPPY SEED BATTER (Water, Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Lemon Filling (Water, High Fructose Corn Syrup, Sugar, Modified Corn Starch, Lemon Juice Concentrate, Vegetable Juice Color, Sodium Benzoate (Preservative), Natural Flavor, Citric Acid, Fruit Juice Color, Sunflower Oil), Poppy Seed, Eggs, Modified Tapioca Starch, Egg White, Sodium Aluminum Phosphate, Salt, Baking Soda, Modified Corn Starch, Distilled Monoglycerides, Natural Flavor, Annatto And Turmeric Extract Color, Sodium Lauryl Sulfate, Bht (Preservative).)
    ALLERGENS:  Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.