Double Chocolate Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 440
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 19g
Tot. Carb. 61g
  Sat. Fat 4.5g
  Dietary Fiber 1g
  Trans Fat 0g
  Sugars 39g
Cholesterol 30mg
Protein 5g
Sodium 580mg
Calcium   6%
  • Iron   15%
  • Sodium   39%
  • Dietary Fiber   3%
  • INGREDIENTS:  DOUBLE CHOCOLATE BATTER (Water, Sugar, Bleached Wheat Flour, Soybean Oil, Eggs, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, (an emulsifier), Vanilla], Cocoa Powder treated with alkali, Modified Food Starch, Dairy Whey (Milk), Leavening (Baking Soda, Monocalcium Phosphate), Buttermilk Solids, Whey Protein (Milk), Salt, Caramel Color, Natural Flavor, Mono & Diglycerides, Xanthan Gum, Enzyme. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.