Muffin, Double Chocolate (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 434
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 24g
Tot. Carb. 51g
  Sat. Fat 5.4g
  Dietary Fiber 2g
  Trans Fat 0.4g
  Sugars 31g
Cholesterol 64mg
Protein 5g
Sodium 411mg
Calcium   3%
  • Iron   19%
  • Sodium   27%
  • Dietary Fiber   6%
  • INGREDIENTS:  DOUBLE CHOCOLATE BATTER (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa (Processed With Alkali), Modified Food Starch (Corn), Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Salt, Sodium Bicarbonate, Sodium Aluminium Phosphate, Cellulose Gum, Natural And Artificial Flavor (Milk), Monocalcium Phosphate, Egg Whites, Soy Flour.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.