Pancakes 2

Nutrition Facts
Serving Size 1 EACH
Calories 733
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 44.5g
111%
Tot. Carb. 83.1g
64%
  Sat. Fat 13.7g
51%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 54.5g
 
Cholesterol 40.3mg
 
Protein 4.8g
 
Sodium 698.5mg
47%
 
 
Calcium   0%
  • Iron   0%
  • Sodium   47%
  • Dietary Fiber   3%
  • INGREDIENTS:  BREAKFAST PANCAKE (EACH) (WATER, BUTTERMILK PANCAKE MIX (Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, riboflavin, Folic Acid), Degermed Yellow Corn Meal, Dextrose, Modified Whey, Sugar, Soybean Oil, leavening (Baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Palm Oil, Buttermilk, Salt, egg Yolk With Sodium Silicoaluminate, Soy Lecithin, Potassium Chloride, Citric Acid, Annatto And turmeric Extract Color)), PANCAKE SYRUP (Corn Syrup, High Fructose Corp Syrup, Water, Natural & Artificial Flavors, Citric Acid, Salt, Caramel Color, Sodium Benzoate, Potassium Sorbate), PAN & GRILL OIL (Liquid And Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene), BUTTER (Pasteurized Cream, Salt. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.