Pancakes 2

Nutrition Facts
Serving Size 1 EACH
Calories 714
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 42.4g
106%
Tot. Carb. 83.3g
64%
  Sat. Fat 12.8g
47%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 54.7g
 
Cholesterol 30.8mg
 
Protein 5.7g
 
Sodium 803.5mg
54%
 
 
Calcium   11%
  • Iron   11%
  • Sodium   54%
  • Dietary Fiber   3%
  • INGREDIENTS:  BREAKFAST PANCAKE (EACH) (WATER, BUTTERMILK PANCAKE MIX (Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain maled barley flour), sugar, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), soy flour, canola or soybean oil, salt, buttermilk, guar gum, sodium stearoyl lactylate. )), PANCAKE SYRUP (Corn Syrup, High Fructose Corp Syrup, Water, Natural & Artificial Flavors, Citric Acid, Salt, Caramel Color, Sodium Benzoate, Potassium Sorbate), PAN & GRILL OIL (Liquid And Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene), BUTTER (Pasteurized Cream, Salt. )
    ALLERGENS:  Milk, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.