Egg, 1
Nutrition Facts
Serving Size
1 EACH
Calories 201
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
19.8g
50
%
Tot. Carb.
0g
0
%
Sat. Fat
4.2g
16
%
Dietary Fiber
0g
0
%
Trans Fat
0g
Sugars
0g
Cholesterol
209.8mg
Protein
6.8g
Sodium
135.1mg
9
%
Calcium
2%
Iron
4%
Sodium
9%
Dietary Fiber
0%
INGREDIENTS:
EGGS (Egg), PAN & GRILL OIL (Liquid And Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene)
ALLERGENS:
Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.