Egg, 1

Nutrition Facts
Serving Size 1 EACH
Calories 201
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 19.8g
Tot. Carb. 0g
  Sat. Fat 4.2g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 0g
Cholesterol 209.8mg
Protein 6.8g
Sodium 135.1mg
Calcium   2%
  • Iron   4%
  • Sodium   9%
  • Dietary Fiber   0%
  • INGREDIENTS:  EGGS (Egg), PAN & GRILL OIL (Liquid And Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene)
    ALLERGENS:  Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.