Cookie, Gingersnap (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 314
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.8g
32%
Tot. Carb. 47g
36%
  Sat. Fat 5.7g
21%
  Dietary Fiber 0.9g
3%
  Trans Fat 0g
 
  Sugars 25.3g
 
Cholesterol 19.1mg
 
Protein 4g
 
Sodium 361.5mg
24%
 
 
Calcium   1%
  • Iron   9%
  • Sodium   24%
  • Dietary Fiber   3%
  • INGREDIENTS:  ALL PURPOSE FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), BROWN SUGAR (Sugar, Molasses), BUTTER BLEND (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Natural & Artificial Flavors, Potassium Sorbate, Soy Lecithin, Vitamin A Palmitate, Beta Carotene), MOLASSES (Unsulfured Molasses), EGGS (Egg), BAKING SODA (Sodium Bicarbonate.), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), GROUND CINNAMON (Cinnamon), GROUND GINGER (Ginger )
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.