Bacon, Egg & Cheese Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 340
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 14.6g
Tot. Carb. 28g
  Sat. Fat 7.1g
  Dietary Fiber 2g
  Trans Fat 0g
  Sugars 1g
Cholesterol 233.4mg
Protein 21g
Sodium 1035.1mg
Calcium   18%
  • Iron   17%
  • Sodium   69%
  • Dietary Fiber   6%
  • INGREDIENTS:  WHITE ENGLISH MUFFIN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Salt, Sugar, Fumeric Acid, Primary Brewers Yeast, Corn Meal, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), LIQUID EGGS (Whole Egg, Citric Acid, Water), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), BACON (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.