Banana Nut Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 490
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26g
65%
Tot. Carb. 57g
44%
  Sat. Fat 4.5g
17%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 32g
 
Cholesterol 75mg
 
Protein 6g
 
Sodium 340mg
23%
 
 
Calcium   6%
  • Iron   4%
  • Sodium   23%
  • Dietary Fiber   0%
  • INGREDIENTS:  BANANA NUT BATTER (Sugar, Bleached Wheat Flour, Water, Soybean Oil, Banana, Eggs, Walnuts, Modified Food Starch,Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey Protein (Milk), Dairy Whey (Milk), Salt, Mono & Diglycerides, Natural Flavor, Xanthan Gum, Enzyme, Beta Carotene for color. )
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.