Artichoke Chicken Flatbread Pizza

Nutrition Facts
Serving Size 1 EACH
Calories 406
    Calories from Fat 0.2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.6g
44%
Tot. Carb. 42.5g
33%
  Sat. Fat 7.4g
28%
  Dietary Fiber 2.2g
6%
  Trans Fat 0g
 
  Sugars 3.8g
 
Cholesterol 59mg
 
Protein 22.1g
 
Sodium 787.1mg
52%
 
 
Calcium   11%
  • Iron   21%
  • Sodium   52%
  • Dietary Fiber   6%
  • INGREDIENTS:  BREAD FLAT 14" (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Powdered Whey (A Milk Derivative), Salt, Sugar, Wheat Gluten, To Preserve Freshness (Calcium Propionate), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Enzyme.), Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), DIP ARTICHOKE & SPINACH (ARTICHOKE HEARTS (Artichoke Hearts, Water, Salt, and Citric Acid.), SPINACH (Chopped Spinach), CREAM CHEESE (Milk, Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.), LIGHT SOUR CREAM (Cultured Milk And Cream, Whey, Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Potassium Sorbate), MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium Edta), WATERCHESTNUTS (Water Chestnuts, Water And Citric Acid), EGGS (Egg), ONION (Onions), RED PEPPER (Red Bell Pepper), PARMESAN CHEESE (Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide)), FETA CHEESE (Milk, Cultures, Salt, Enzymes, Powdered Cellulose.), DICED TOMATO (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), RIPE OLIVES (Olives, Water, Salt, Ferrous Gluconate.)
    ALLERGENS:  Milk, Eggs, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.