Breakfast Burrito

Nutrition Facts
Serving Size 1 EACH
Calories 506
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.2g
61%
Tot. Carb. 44.8g
34%
  Sat. Fat 10.2g
38%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 3.3g
 
Cholesterol 245mg
 
Protein 24.4g
 
Sodium 1357.3mg
90%
 
 
Calcium   36%
  • Iron   24%
  • Sodium   90%
  • Dietary Fiber   3%
    • INGREDIENTS:  FLOUR TORTILLA (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, Calcium Propionate, Sorbic Acid.), LIQUID EGGS (Whole Egg, Citric Acid, Water), MILD PICANTE SAUCE (Tomato Puree (Water, Tomato Paste), Fresh Onions, Fresh Jalapeno Peppers, Water, Distilled Vinegar, Salt, Dehydratedgarlic, Citric Acid, Natural Flavor.), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin), SAUSAGE PIZZA TOPPING (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel, Seasoning (Sugar, Spices), Salt, Sodium Phosphates. ), GREEN PEPPER (Green Bell Pepper), ONION (Onions)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.