Breakfast Burrito

Nutrition Facts
Serving Size 1 EACH
Calories 505
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26g
65%
Tot. Carb. 44.4g
34%
  Sat. Fat 11.8g
44%
  Dietary Fiber 2.7g
8%
  Trans Fat 0g
 
  Sugars 4.5g
 
Cholesterol 245mg
 
Protein 25.7g
 
Sodium 1334.9mg
89%
 
 
Calcium   26%
  • Iron   21%
  • Sodium   89%
  • Dietary Fiber   8%
  • INGREDIENTS:  FLOUR TORTILLA (Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm Oil and/or Corn Oil), Salt, Aluminum-free Leavening (Sodium Acid pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Calcium Propionate, Sorbic Acid, Dough Conditioner (Fumaric Acid, Xanthan Gum, mono- And Diglycerides, Sodium Metabisulphite).), LIQUID EGGS (Whole Egg, Citric Acid, Water), MILD PICANTE SAUCE (Tomato Puree (Water, Tomato Paste), Fresh Onions, Fresh Jalapeno Peppers, Water, Distilled Vinegar, Salt, Dehydratedgarlic, Citric Acid, Natural Flavor.), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin), SAUSAGE PIZZA TOPPING (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel, Seasoning (Sugar, Spices), Salt, Sodium Phosphates. ), GREEN PEPPER (Green Bell Pepper), ONION (Onions)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.