Muffin, Apple Spice (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 427
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22g
55%
Tot. Carb. 52g
40%
  Sat. Fat 4.2g
16%
  Dietary Fiber 1g
3%
  Trans Fat 0.4g
 
  Sugars 27g
 
Cholesterol 69mg
 
Protein 5g
 
Sodium 375mg
25%
 
 
Calcium   2%
  • Iron   13%
  • Sodium   25%
  • Dietary Fiber   3%
  • INGREDIENTS:  APPLE SPICE BATTER (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Whole Eggs, Water, Apples, Modified Food Starch (Corn). Spices, Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Sodium Aluminium Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (Milk), Sodium Caseinate (Milk), Xanthan Gum, Egg Whites, Soy Flour..)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.