Cookie, Sugar

Nutrition Facts
Serving Size 1 EACH
Calories 471
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 20.5g
Tot. Carb. 67.3g
  Sat. Fat 9.1g
  Dietary Fiber 1.1g
  Trans Fat 0g
  Sugars 40.6g
Cholesterol 45mg
Protein 6g
Sodium 296.4mg
Calcium   2%
  • Iron   11%
  • Sodium   20%
  • Dietary Fiber   3%
  • INGREDIENTS:  Sugar Cookie Dough (GRANULATED SUGAR (Sugar), ALL PURPOSE FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), BUTTER BLEND (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Natural & Artificial Flavors, Potassium Sorbate, Soy Lecithin, Vitamin A Palmitate, Beta Carotene), LIQUID EGGS (Whole Egg, Citric Acid, Water), BAKING POWDER (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), VANILLA FLAVORING (Water, Propylene Glycol, Caramel Color, Alcohol, Corn Syrup, Ethyl Vanillin, Vanilla Bean Extractives))
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.