Cookie, Peanut Butter (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 504
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27g
68%
Tot. Carb. 56.7g
44%
  Sat. Fat 9.7g
36%
  Dietary Fiber 2.2g
6%
  Trans Fat 0g
 
  Sugars 28.2g
 
Cholesterol 34.7mg
 
Protein 9.4g
 
Sodium 743.8mg
50%
 
 
Calcium   3%
  • Iron   12%
  • Sodium   50%
  • Dietary Fiber   6%
  • INGREDIENTS:  ALL PURPOSE FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), BUTTER BLEND (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Natural & Artificial Flavors, Potassium Sorbate, Soy Lecithin, Vitamin A Palmitate, Beta Carotene), PEANUT BUTTER (Roasted Peanuts, Dextrose, Fully Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt, Corn Syrup. ), GRANULATED SUGAR (Sugar), BROWN SUGAR (Sugar, Molasses), LIQUID EGGS (Whole Egg, Citric Acid, Water), BAKING SODA (Sodium Bicarbonate.), BAKING POWDER (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide)
    ALLERGENS:  Milk, Eggs, Peanuts, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.