Muffin, Cranberry Orange (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 415
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22g
55%
Tot. Carb. 50g
38%
  Sat. Fat 4g
15%
  Dietary Fiber 0.8g
2%
  Trans Fat 0.4g
 
  Sugars 26.6g
 
Cholesterol 68mg
 
Protein 4.7g
 
Sodium 414mg
28%
 
 
Calcium   2%
  • Iron   13%
  • Sodium   28%
  • Dietary Fiber   2%
  • INGREDIENTS:  CRANBERRY ORANGE BATTER (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Whole Eggs, Cranberries, Modified Food Starch (Corn), Orange Peel, Corn Syrup, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Salt, Sodium Bicarbonate, Nonfat Dry Milk, Sodium Aluminium Phosphate, Natural And Artificial Flavor (Milk), Sodium Caseinate (Milk), Xanthan Gum, Sodium Benzoate And Potassium Sorbate Yellow 5, Yellow 6, Egg Whites, Soy Flour, Red 40.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.