Cranberry Orange Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 390
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 16g
Tot. Carb. 57g
  Sat. Fat 3g
  Dietary Fiber 1g
  Trans Fat 0g
  Sugars 30g
Cholesterol 55mg
Protein 5g
Sodium 360mg
Calcium   4%
  • Iron   2%
  • Sodium   24%
  • Dietary Fiber   3%
  • INGREDIENTS:  CRANBERRY ORANGE BATTER (Bleached Wheat Flour, Sugar, Water, Cranberries, Eggs, Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dairy Whey (Milk), Salt, Mono &Amp; Diglycerides, Natural Flavor, Xanthan Gum, Annatto Color, Enzyme.Contains: Wheat, Egg, And Dairy (Milk))
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.