Veggie Plus/Wheat (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 516
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.3g
73%
Tot. Carb. 49.7g
38%
  Sat. Fat 14.7g
54%
  Dietary Fiber 3.5g
10%
  Trans Fat 0g
 
  Sugars 9.2g
 
Cholesterol 70.7mg
 
Protein 21.5g
 
Sodium 718.7mg
48%
 
 
Calcium   36%
  • Iron   17%
  • Sodium   48%
  • Dietary Fiber   10%
    • INGREDIENTS:  HOAGIE BUN (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast,Soybean Oil, Salt, Wheat Gluten, Milled Flaxseed, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Maltodextrin, Calcium Propionate), Sliced Tomato (TOMATO (Tomatoes)), SWISS CHEESE (Milk, Cheese Culture, Salt, Enzymes), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color), Cheese, Herbed Cream (CREAM CHEESE (Milk, Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.), MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium Edta), BASIL LEAVES (Basil leaves ), CHIVES (Chives ), GARLIC POWDER (Garlic powder ), PARSLEY FLAKES (Parsley)), LEAF LETTUCE, MUSHROOM (Mushrooms), ALFALFA SPROUTS (Sprouts)
    ALLERGENS:  Milk, Eggs, Wheat, Soy, Sesame
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.