Fried Rice

Nutrition Facts
Serving Size 1 EACH
Calories 198
    Calories from Fat 1.2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.9g
7%
Tot. Carb. 34.4g
26%
  Sat. Fat 1g
4%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 109.3mg
 
Protein 8.5g
 
Sodium 786.3mg
52%
 
 
Calcium   2%
  • Iron   11%
  • Sodium   52%
  • Dietary Fiber   1%
    • INGREDIENTS:  WHITE RICE (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid.), LIQUID EGGS (Whole Egg, Citric Acid, Water), ONIONS (Onion), CLASSIC STIR FRY SAUCE (Water, Soy Sauce (Water, Soybeans, Salt), Sugar, Modified Corn Starch, Rice Vinegar (Water, Rice), Garlic, Ginger, Canola Oil, Citric Acid, Salt Substitute (Potassium Chloride, Natural Flavor), Spices, Xanthan Gum, Potassium Sorbate, Green Onion, Caramel Color, Paprika Extract ), GLUTEN FREE SOY SAUCE (Water, Soybeans, Salt, Sugar), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), BLACK PEPPER (Black Pepper)
    ALLERGENS:  Eggs, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.