Cinnamon Chip Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 450
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20g
50%
Tot. Carb. 63g
48%
  Sat. Fat 5g
19%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 37g
 
Cholesterol 55mg
 
Protein 4g
 
Sodium 370mg
25%
 
 
Calcium   6%
  • Iron   4%
  • Sodium   25%
  • Dietary Fiber   0%
    • INGREDIENTS:  CINNAMON CHIP BATTER (Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Cinnamon Chips [Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin An Emulsifier)], Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cinnamon, Dairy Whey (Milk), Salt, Mono &Amp; Diglycerides, Xanthan Gum, Enzyme.Contains: Wheat, Egg, Dairy (Milk), And Soy.)
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.