Blueberry Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 376
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.1g
45%
Tot. Carb. 49.5g
38%
  Sat. Fat 2.9g
11%
  Dietary Fiber 0.9g
3%
  Trans Fat 0.2g
 
  Sugars 28.3g
 
Cholesterol 38mg
 
Protein 3.7g
 
Sodium 307.4mg
20%
 
 
Calcium   0%
  • Iron   0%
  • Sodium   20%
  • Dietary Fiber   3%
  • INGREDIENTS:  BLUEBERRY BATTER (Bleached Wheat Flour, Sugar, Water, Blueberries, Eggs, Soybean Oil, Modified Food, Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Dairy Whey (Milk), Salt, Mono & Amp; Diglycerides, Xanthan Gum, Enzyme.)
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.