INGREDIENTS: VEGAN CHICK'N CUTLET/TENDER (Mycoprotein, wheat flour, expeller pressed canola oil, wheat starch, contains 2% or less of: wheat gluten, Milk protein isolate, salt, free range egg white powder, potato dextrin, nonfat milk, wheat maltodextrin, modified corn starch, spices, leavening, yeat extract, calcium acetate, calcium chloride, dextrose, turbinado sugar, pectin, guar gum, yeast, sugar, maltodextrin, natural flavors, potassium phophates. ), HAMBURGER BUN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), TOMATO (Tomatoes), LETTUCE, Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane))
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