Lemon Poppyseed Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 430
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19g
48%
Tot. Carb. 60g
46%
  Sat. Fat 3g
11%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 33g
 
Cholesterol 60mg
 
Protein 5g
 
Sodium 390mg
26%
 
 
Calcium   8%
  • Iron   4%
  • Sodium   26%
  • Dietary Fiber   0%
  • INGREDIENTS:  LEMON POPPY SEED BATTER (Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Modified Food Starch, Poppy Seeds, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Dairy Whey (Milk), Salt, Mono &Amp; Diglycerides, Xanthan Gum, Enzyme, Turmeric For Color.Contains: Wheat, Egg, And Dairy (Milk).)
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.