California Cheeseburger

Nutrition Facts
Serving Size 1 EACH
Calories 636
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 43.9g
110%
Tot. Carb. 32.7g
25%
  Sat. Fat 16.5g
61%
  Dietary Fiber 0.3g
1%
  Trans Fat 2.3g
 
  Sugars 6.7g
 
Cholesterol 104.3mg
 
Protein 29.6g
 
Sodium 927.1mg
62%
 
 
Calcium   19%
  • Iron   20%
  • Sodium   62%
  • Dietary Fiber   1%
    • INGREDIENTS:  GROUND BEEF PATTY (Beef), KAISER BUN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil,Salt, Yeast, Wheat Gluten, Yellow Corn Meal, Wheat Starch, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Microcrystalline Cellulose, Sorbital, Magnesium Stearate, Calcium Propionate), Sliced Tomato (TOMATO (Tomatoes)), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), LETTUCE, ONION (Onions), DILL PICKLES (Cucumbers, Water, Vinegar, Salt, Spices, Garlic, Calcium Chloride, Potassium Sorbate, Polysorbate 81, Yellow #5, ), MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium Edta)
    ALLERGENS:  Milk, Eggs, Wheat, Soy, Sesame
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.