Bacon & Egg Croissant

Nutrition Facts
Serving Size 1 EACH
Calories 527
    Calories from Fat 4

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33.7g
84%
Tot. Carb. 33.8g
26%
  Sat. Fat 13.3g
49%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 4g
 
Cholesterol 233.4mg
 
Protein 20g
 
Sodium 990.3mg
66%
 
 
Calcium   15%
  • Iron   18%
  • Sodium   66%
  • Dietary Fiber   3%
  • INGREDIENTS:  CROISSANT (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate And Citric Acid, Natural And Artificial Flavors, Beta Carotene, Vitamin A Palmitate), High Fructose Corn Syrup, Yeast, Salt, Whey, Calcium Propionate, Artificial Flavor, Ascorbic Acid, Enzymes), Eggs (LIQUID EGGS (Whole Egg, Citric Acid, Water), PAN & GRILL OIL (Liquid And Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene)), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), BACON (Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.