Cranberry Orange Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 390
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16g
40%
Tot. Carb. 57g
44%
  Sat. Fat 3g
11%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 30g
 
Cholesterol 55mg
 
Protein 5g
 
Sodium 360mg
24%
 
 
Calcium   4%
  • Iron   2%
  • Sodium   24%
  • Dietary Fiber   3%
    • INGREDIENTS:  CRANBERRY ORANGE BATTER (Bleached Wheat Flour, Sugar, Water, Cranberries, Eggs, Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dairy Whey (Milk), Salt, Mono &Amp; Diglycerides, Natural Flavor, Xanthan Gum, Annatto Color, Enzyme.Contains: Wheat, Egg, And Dairy (Milk))
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.