Fruit & Yogurt Parfait (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 253
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 2.3g
Tot. Carb. 50.8g
  Sat. Fat 0.8g
  Dietary Fiber 2g
  Trans Fat 0g
  Sugars - - - g
Cholesterol 3.8mg
Protein 7g
Sodium 97.2mg
Iron   12%
  • Potassium   6%
  • Vitamin D - IU   0%
  • Calcium   13%
  • INGREDIENTS:  VANILLA PARFAIT YOGURT (Milk, Sugar, Modified Corn Starch, Modified Tapioca Starch, Potassium Sorbate, Natural Flavor, Vitamin A Acetate, Vitamin D3.), Mixed Berries (Strawberries, Blueberries, Blackberries.), GRANOLA CEREAL (Whole Grain Rolled Oats, Sugar, Canola Oil, Rice Flour, Cornstarch, Molasses, Cinnamon, Salt, Vanilla Extract, Barley Malt Syrup, Natural Flavor)
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.